Meet Our Sous Chef | Sophina

Currently based in Red Bank, NJ, Sophina coordinates the philanthropic side of The Bubbly Kitchen, including quarterly donations, volunteer opportunities, and community outreach. Sophina has a background in non-profit fundraising for the art and education fields and during the COVID-19 pandemic, has helped serve over 300k meals to her local community. She is excited for this opportunity to continue promoting food security with The Bubbly Kitchen. In her free time, Sophiana loves to hike, read, and be the official product tester for TBK's newest creations!



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